Kuma Gin - Taiwanese Martini, Kuma'rtini

Kuma'rtini

A well balanced tipple for after hours.

Ingredients

  • 6 cl / 2oz Kuma Gin (chilled)

  • 1.5 cl / 1/2oz Dry vermouth (chilled)

  • Olives, for garnish

Steps

  1. Chill a martini glass in the freezer.

  2. Skewer olives on a cocktail pick. Set aside.

  3. Combine Kuma Gin and dry vermouth in a mixing glass filled with ice.

  4. Stir until well-chilled

  5. Strain into a chilled martini glass.

  6. Garnish with olives.

  7. Enjoy!